Carrabba's Italian Grill Menu
Welcome to Carrabba's Italian Grill, where authentic Italian flavors come to life! Located at 600 W Big Beaver Rd, Troy, MI, this charming eatery is dedicated to delivering an exceptional dining experience filled with delicious dishes and warm hospitality.
The menu shines with enticing appetizers like Cozze in Bianco Mussels and Four-Cheese & Sausage Stuffed Mushrooms. For pasta lovers, the Filet & Shrimp Pasta Toscana stands out, combining tender filet and wood-grilled shrimp with a roasted garlic cream sauce. Meanwhile, classic options such as Fettuccine Carrabba and Lasagne offer comfort with a twist.
Impeccable service enhances the experience, as evidenced by rave reviews on friendly, knowledgeable staff who go the extra mile. Don't miss their wine dinners for a truly indulgent evening. Make Carrabba's your go-to place for a taste of Italy right in Troy!
Appetizers
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Cozze in Bianco
Mussels steamed in white wine, basil and our lemon butter sauce
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Four-Cheese & Sausage Stuffed Mushrooms
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
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Tomato Caprese with Fresh Burrata
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
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Meatballs & Ricotta
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
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New! Bread And Dipping Sauce Trio
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
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Zucchini Fritte
Hand-breaded, lightly fried and served with roasted garlic aioli
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Calamari
Hand-breaded to order and served with our marinara sauce
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Mozzarella Marinara
Hand-cut and breaded, served with our marinara sauce
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Shrimp Scampi
Garlic, white wine and our lemon butter sauce served with baked bread
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Classic Combination
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
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Johnny Rocco Salad
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
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Caesar Salad
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
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Italian Salad
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
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Signature Salads
Soups
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Mama Mandola's Sicilian Chicken Soup
Spicy chicken soup that has soothed the family for generations
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Soup of the Day
Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
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Chicken Bryan
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
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Chicken Marsala
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
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Tuscan-Grilled Chicken
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
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Pollo Rosa Maria
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
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New! Chicken Piccata
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
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Chicken Parmesan
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
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Eggplant Parmesan
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
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Veal Marsala
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
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New! Veal Piccata
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
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NEW! Filet & Shrimp Pasta Toscana
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
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Linguine Pescatore
Shrimp, sea scallops, mussels and spicy marinara sauce
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Fettuccine Carrabba
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
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Lasagne
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
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Linguine Positano
Crushed tomatoes, garlic, olive oil and basil
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Fettuccine Weesie
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
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Rigatoni Campagnolo
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
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Lobster Ravioli
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
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Spaghetti
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Shrimp & Scallop Linguine Alla Vodka
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
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Mezzaluna
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
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Rigatoni Martino
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
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Tuscan-Grilled Sirloin
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Tuscan-Grilled Filet
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Tuscan-Grilled Ribeye
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Tuscan-Grilled Pork Chop
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Steaks & Chops Toppings
Seafood
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Mahi Wulfe
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
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Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
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Salmon Saporito
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
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Simply Grilled Salmon
Wood-grilled with our signature grill seasoning
Sides
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Garlic Mashed Potatoes
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Sautéed Broccoli
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Penne Pomodoro
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Parmesan Truffle Fries
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Sautéed Spinach
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Grilled Asparagus
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Fettuccine Alfredo
Combinations
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The Johnny
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
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Carrabba's Italian Classics
Chicken Parmesan & Lasagne
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Chicken Trio
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
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Sogno Di Cioccolata "Chocolate Dream"
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
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Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
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Traditional Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
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Tiramisú
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
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John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
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Cannoli Cake for Two
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust
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